too young to simply go with the flow
our head chef in the kitchen, pascal steffen, may be young, but he is experienced enough to pull off ambitious and daring new dishes. in 2018, he was named discovery of the year by gault millau switzerland in recognition of his creativity and the quality of his cuisine. even before then, his talent had not gone unnoticed: stars from the swiss gastronomy scene such as andreas caminada and nenad mlinarevic were his mentors, giving him valuable experience. since december 2017, he has been skilfully developing this expertise into his own signature approach at «roots».