4 March 2020

at «roots» you can always taste what season it is

whether you are having six, seven or all ten courses: each course takes its inspiration from the current season and is freshly prepared for you using predominantly regional, hand-selected ingredients. the menu has a selection of matching wines, from (modern) classics to newcomers. the relaxed atmosphere is at the heart of the fine dining experience at «roots». formality is old news – here, you can feel as comfortable as in your own living room.  

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