4 March 2020
at «roots» you can always taste what season it is
whether you are having five, six, seven or all nine courses: each course takes its inspiration from the current season and is freshly prepared for you using predominantly regional, hand-selected ingredients. the menu has a selection of matching wines, from (modern) classics to newcomers. the relaxed atmosphere is at the heart of the fine dining experience at «roots». formality is old news – here, you can feel as comfortable as in your own living room.